PRIOR PONS 2006 (april 2010)   - 92 points -  Aromas of liquid minerality, scorched earth, lavander, black cherry, and blackberry leap from the glass of this full bodied effort. More structured than the Isaral bottling, this layered, voluminous Priorat will evolve for 3-4 years and deliver prime drinking from 2013 to 2021.

ISARAL 2006 (april 2010)   - 91 points -   It proffers a fragant perfume of spice box, mineral, earth notes, espresso, cherry, and black currant. This leads to a full-bodied wine with layered flavors, a smooth texture, and excellent concentration. This well balanced wine will evolve for 1-2 years and drink well through 2018.

PRIOR PONS 2004 (february 2008)  - 90 points -  This cuvee has a lovely nose of wood smoke, leather, earth, mineral, blueberry, and black currant. It is quite firm on the palate and compact in the finish. I t will require 6-8 years of further cellaring.

EL BULLI a Roses (3 estrelles Michelin), ABAC a Barcelona (2 estrelles Michelin) i MOO a Barcelona (amb Roger Viusà, sots-campió del mon de sommeliers 2008). CELLER DE L'ASPIC a Falset (guanyador Cartaví 2008) i EL BOSC a Banyeres del Penedès (amb Jordi Raventós, guanyador del Nariz de Oro 2008).

Bonviure (Gratallops), Vinateria Aguiló (Falset), Vins Jové (Tarragona), Monclús Licors (Tortosa), Vicava (Reus), Mas Bacus (Barcelona).

Prior Pons 2006  (guía 2010). Color cereza, borde granate. Aroma fruta madura, tostado, roble cremoso, mineral. Boca potente, carnoso, espirituoso, fruta madura, taninos maduros.  - 91 puntos -

Prior Pons 2005  (guía 2009)  - 90 puntos -

Prior Pons 2004  (guía 2008)  - 91 puntos -