Red wine. Red bigarreau cherry colour with deep red rims. Aroma of red berries, balsamic, and herbal hints. Lively entrance in mouth, warm and wraparound. It has notes of minerals, spices, balsam and red berries. Elegant and fresh tannins. Long aftertaste in mouth with mineral elements.

45% Carignan / 15% Grenache / 40% Cabernet Sauvignon

Old vines, from 30 to 60 y.o.

28ºC - 30ºC / maceration 20 days

12 months in french oak barrels (80%) and american oak barrels (20%), of medium and light toast

14,50%.

1.700 bottles

Trunk-conical bordeaux bottle.
Box wood with 6 bottles

Temperature 16-18ºC. We recommend to decant, and to open 1 hour before consumption.